preserved pork meaning in Chinese
腊肉, 咸肉
腌肉
Examples
- We usually preserve pork by curing it with salt and smoking it .
我们常用盐腌和熏制来保存猪肉。 - Animal fat : chicken skin , chicken wings , chicken feet , sausages , preserved pork , lard , etc
肉类：肥肉鸡皮鸡翼凤爪香肠腊肠腊肉等。 - The caloric content of dry scallops is only half of that of chinese sausage or preserved pork . dry scallops also have 20 times less fat than preserved meat
干瑶柱所含热量是腊肠或腊肉的一半，而脂肪含量更只是腊肉的二十分之一。 - After winter solstice , strings of preserved pork , which are hung everywhere , transparent and sweet - smelling , constitute the flavor of life of the city
冬至过后，街头巷尾，房前屋后，成串腊肉挂在架上，阳光下的通透，腊月风吹来的一阵飘香，最是那城市里的一片生活风情。 - In the case of bacon , ham , preserved pork , preserved chinese sausage or pickled meat , to the maximum quantity of each such preservative appropriate thereto in accordance with part i of that schedule
就其他食物而言，如该食物所含的每种防腐剂的分量，是以其在该种按照该附表第